There's not much to report this week... I've not been posting as often because not much is happening. The same things are just... still growing. I'm looking forward to maybe seeing a little red in the garden (hint hint, cayenne peppers and tomatoes!) sometime soon. In the meantime, I will rejoice that my cucumber plant has yielded enough for me to make my first batch of pickles!
I used the recipe for Garlic Dill Pickles from the website Food in Jars but did not bother to process the jars in a boiling water bath because we are going to eat them ASAP. I had enough cucumbers to make one pint jar and one quart jar of pickles. Mine also have a little something extra in them, because I mistook dried oregano for dill and added it by mistake to one of the jars. Possibly a tasty error? I placed the jars in the refrigerator and will let them "steep" for a day or two. Cannot wait to enjoy these soon! The next batch I will definitely process so they can be saved for another time of year. And with hope, the next batch can be bigger! (but the recipe is so easy it is no problem to make just 1 or 2 jars at a time)
|Both coins and spears for my eating pleasure!|