Salad days

I am sure some variation on this theme has happened to just about every gardener who's ever planted lettuce at this time of year.  You know, the time when it all starts to grow.

One day, you have a little.  Tear it up, rinse it off, run it through the salad spinner and leave it stored in the fridge.

Then, you have even more.  It won't fit in the spinner, because that is already full of lettuce that you haven't finished yet.

Around this time, you are realizing that while you do really love eating salad, you are maybe feeling burned out on eating it every single day.  You are running out of ideas.  Especially since the tomatoes you're getting from the store aren't really that great in June.  Your spouse simply begins declining every offer of salad.

Then, if you are me, and decided to join a CSA, you receive even more lettuce.

Which means you now have to find a tertiary location for it.  The salad spinner is full, the crisper drawer is full, and pretty soon the entire bottom shelf of the refrigerator will be filled with greens.

And you still kind of don't feel like eating any more of it.  So you try to give some away, but have a real concern that your mother-in-law isn't actually going to come over and pick up the giant bag you have made for her (far left, above).

That is what I am discovering is the problem with salad/mesclun mix.  It has no other application.  While you could enjoy spinach and kale raw or cooked, cooked lettuce seems very, very gross. 

On the bright side, the succession planting sure is working!

And in other news, peas!  Finally!

Not enough to share, but I was flying solo for dinner that night anyway.

 You'll be shocked to hear this, but those peas were chopped up and joined some of their friends....

IN. A. SALAD.

Who knew these inexpensive Ikea pasta bowls would be getting so much publicity?

Salad bar, 2013 edition

Slowly but surely, the greens are a-growin'.  I'm trying to do some succession planting in this area so we have a never ending supply for salads.  Basically, all succession planting means is that you plant (approximately) every 2 weeks.  This is about 4 weeks' worth, and it's all muddy because I watered it before remembering to take a picture.  But you get the general idea...

This is a combination of mesclun salad mix (rows 2 and 3), spinach (row 1), and kale (row 4).  Above and below the kale I recently planted some swiss chard, but no growing action just yet.

Peas!

Yay!  This past weekend we were finally without snow and blessed with weather in the 50s.  The perfect time to finally plant one of my favorites, peas.  

Given the issues I had last year with these plants ending up much larger than expected, I decided to go with a trellis/lattice (I don't actually know the difference between the two...) system.  It will certainly be better than the tiny little bamboo stakes I used last year:



The gnome did not do a very good job of keeping these peas in line

Anyway, our new system is based on wooden stakes and twine.  I learned about this in the gardening class I took, and am hoping to apply it to tomatoes and cucumbers as well.  It seems like a way to keep things neat and linear.

The stakes are sturdy - they are hammered about 2 feet into the ground.  I placed the lower "rungs" of twine closer together, and then spaced them out more towards the top.  I can easily add in more if needed.

I planted one pea seed (sorry, I did not take any pictures of them... but picture a dry, shriveled-looking pea) a few inches in front of each stake about one inch deep, and one in the middle... for a total of 7.  I put two seeds in each hole, hoping at least one will germinate.

I also planted some spinach and salad mix in one of our raised beds... but it's not really anything to look at just yet.

On salad.

I love salad, in general.  And I am prone to spending upwards of $10 on salad in a restaurant, so it seems silly to not try and grow the stuff for less than $2 per seed packet.  The components of salad are relatively easy to grow as long as you can keep the rabbits away.  This year, in our net-encased fortress, we are enjoying the first salad crop that has lasted more than a few days.

L to R: spinach, red lettuce, arugula... when they were babies